Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai style satay stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Style Satay Stir Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thai Style Satay Stir Fry is something that I’ve loved my entire life.
Put the noodles in a bowl and pour boiling water over them. Stir gently to separate, then drain thoroughly. Flavour your daily meals with the strong aromatic & spicy edge of Thai cuisine with two mouth-watering dishes - chicken satay or chicken cashew stir fry.
To begin with this recipe, we must first prepare a few ingredients. You can have thai style satay stir fry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Satay Stir Fry:
- Get Stir fry sauce
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp peanut butter
- Prepare 2 tbsp rice wine vinegar
- Get 1 1/2 tsp brown sugar
- Prepare 1 tsp garlic powder
- Make ready 1/8 tsp ginger
- Get 1/8 tsp white pepper
- Get 1/8 tsp cayenne pepper
- Get Stir fry
- Take 1 Packet stir fry veg
- Make ready 250 gm chicken breast chunks
- Prepare 2 sliced spring onions
- Take as needed Sesame seeds to garnish
A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice. And eating it for approximately forever. In large skillet, heat Roasted Garlic Infused Oil over medium-high heat.
Steps to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
Add meat; stir-fry until cooked through. A gem of a recipe given to me by a reader, this is a brilliant QUICK Satay Stir Fry that tastes like Chinese style satay that you get from Chinese restaurants here in Australia. Make this with your choice of protein - great with beef (pictured), chicken, pork, shrimp or tofu. Each product from The Marion's Kitchen Food Company starts out life as a home recipe - created and cooked just as it should be. No fancy chemical labs, white coats or.
So that’s going to wrap this up with this special food thai style satay stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
