Easy and Simple Salmon Mentai (without blowtorch)
Easy and Simple Salmon Mentai (without blowtorch)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy and simple salmon mentai (without blowtorch). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy and Simple Salmon Mentai (without blowtorch) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy and Simple Salmon Mentai (without blowtorch) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy and simple salmon mentai (without blowtorch) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Simple Salmon Mentai (without blowtorch):
  1. Make ready Salmon
  2. Prepare 1 salmon fillet
  3. Take 1 pinch salt and pepper
  4. Get 1 tbsp butter
  5. Make ready Sauce
  6. Make ready 3 tbsp mayonaise
  7. Take 1 tbsp tomato sauce
  8. Make ready 1 pinch salt and sugar
  9. Prepare Rice
  10. Make ready 1 serving of cooked rice / vegetable fried rice / furikake rice
  11. Prepare Optional
  12. Take Seaweed or furikake for topping
Steps to make Easy and Simple Salmon Mentai (without blowtorch):
  1. Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper.
  2. Add butter to you heated pan and add your salmon
  3. Makes sure they cooked evenly. And let them rest.
  4. Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass.
  5. Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake)
  6. Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while
  7. Enjoy

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