Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arrange the aubergine slices on a large baking sheet in a single layer. Team aubergine steaks with sweet peperonata salsa for the perfect vegan barbecue recipe. Ready in less than half an hour, it'll give you plenty of time to relax and enjoy a cool drink in the sun.
Aubergine Steaks is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Aubergine Steaks is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Steaks:
- Prepare 1 Aubergines/Eggplants Halved and Wedged,
- Get Pinch Sea Salt,
- Take Canola / Peanut / Vegetable Oil, For Cooking
- Prepare 1 Red Onion Thinly Sliced,
- Make ready Pinch Black Pepper,
- Prepare 3 Cloves Garlic Finely Minced,
- Prepare 1.5 TBSP Balsamic Vinegar,
- Take 1.5 TBSP Soy Sauce,
- Make ready 1.5 TBSP Maple Syrup,
- Prepare 1 TSP English Mustard,
- Prepare 120 g Water,
- Take Pinch Nori Flakes,
- Take 1 TSP Liquid Smoke,
- Take Shichimi Togarashi/Japanese 7 Spice, Pinch
- Get Parsley, For Garnishing
- Take Red Chili Thinly Sliced, For Garnishing
- Make ready Cauliflower Couscous, 2 Servings
Pat your eggplant dry with paper towels. With a pastry brush apply the sauce to both sides of the eggplant. Place eggplant rounds onto a sheet tray fitted with a rack. Transfer the eggplant steaks to individual serving plates and sprinkle with the feta cheese, tomatoes, cucumbers and chopped parsley and top with a squeeze of lemon.
Steps to make Aubergine Steaks:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Rub the eggplant cut surface with some salt.
Set aside on a wire rack for about 15 mins.
This will draw out excess moisture from the eggplants.
Pad the eggplants dry with a kitchen paper.
- In a skillet over medium heat, add oil.
Once oil is heated up, add in onion and eggplant.
Season with salt and pepper.
Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
- Add in garlic.
Saute until aromatic.
Add in balsamic vinegar, soy, maple syrup and mustard.
Saute until well combined.
- Add in water.
Stir to combine well.
Bring it up to a simmer and turn the heat down to low.
Continue simmering until the liquid has reduced by half and has become syrupy.
Add in nori, Japanese 7 spice and liquid smoke.
Saute to combine well.
- Taste and adjust for seasonings with salt and pepper.
Remove from heat.
Serve with cauliflower couscous.
Garnish with some parsley and chili.
Serve immediately.
Amp up eggplant by coating it in a soy sauce, balsamic vinegar, and olive oil before grilling it to crispy, brown perfection. A great side or sandwich topping. For aubergine recipes packed with flavour and goodness try these from Jamie Oliver, with a range of dips, starters and mains there's something for everyone.. Warm aubergine, pomegranate and harissa salad. Score the aubergine flesh into diamonds, being careful not to cut all the way through.
So that is going to wrap it up with this exceptional food aubergine steaks recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
