Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bhetki fish kalia with potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhetki Fish Kalia with Potato is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bhetki Fish Kalia with Potato is something that I have loved my whole life.
Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Bhetki Fish Cooked Potato Cauliflowers Famous. Tuhansia uusia ja laadukkaita kuvia joka päivä. Because cauliflower was a winter vegetable in those days, and it's an.
To begin with this particular recipe, we have to prepare a few components. You can cook bhetki fish kalia with potato using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bhetki Fish Kalia with Potato:
- Prepare 4 pieces Bhetki/Barramundi/Asian Seabass
- Take 1 potato cut into long wedges
- Get 1/2 tablespoon ginger-garlic paste
- Take 2 tablespoons onion paste
- Get 1/2 tablespoon cumin seed paste/powder
- Make ready 2 tablespoons grated tomato
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon sugar
- Make ready 6 tablespoons mustard oil
- Get 1 bay leaf
- Make ready 1 cinnamon stick approx.2 cm long
- Take 2 green cardamoms
- Take 1/2 teaspoon garam masala powder
- Take to taste Salt
- Make ready 1 cup water
- Prepare 1 teaspoon ghee/clarified butter
Macher Jhol, Bhetki Maacher Kalia, Bhetki Macher Jhol. Bengali Style Bhetki Fish in Cauliflower and Potato Check out my gear on Kit: kit.com/debjanichttrj Bhetki Maacher Aloo Phulkopi diye Kalia is a Bengali light fish curry. Amazing Huge Bhetki Fish Cutting Live In Fish Market.
Instructions to make Bhetki Fish Kalia with Potato:
- Take the fish pieces in a bowl and add 1/2 teaspoon of salt and 1/2 teaspoon turmeric powder. Now rub them well on both side of the fish pieces with the help of your hand. Cover and leave it for 1/2 an hour.
- Now heat mustard oil in a pan. Add fish pieces. Fry them in medium flame till each side becomes slightly golden brown. Remove the fish from the pan. Remember not to over fry them.
- Then in the same oil add sugar, bay leaf, cinnamon stick and green cardamom. Stir for few seconds. Add the potato wedges and fry for a minute or two in medium flame.
- Now add onion paste and fry with the potato for 2 minutes. Add ginger-garlic and cumin paste and fry for another 1-2 minutes. Add grated tomato and at this point add salt, remaining turmeric powder, red chilli powder, and garam masala powder. Stir for 2 minutes. Add 1/4th cup water and stir till oil separates.
- Add remaining water and fried fish pieces. Cover and cook for 6 to 7 minutes on medium to low flame.
- Lastly, add ghee/clarified butter. Then serve.
If you're a calorie conscious but still want to taste a true Bengali fish item, then this one is just for you. Bhetki fish's fillet is mixed with mustard paste, green chilies and mustard oil and then wrapped in fresh banana leaves. It is then steamed (preferably while rice is being cooked). Home style fish curry cooked with potatoes and cauliflower. The cooking method used here helps in keeping the nutrients intact yet manages to make the dish tasty as well.
So that is going to wrap this up with this special food bhetki fish kalia with potato recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
