Mie Ayam Jamur (Chicken Mushroom Noodles)
Mie Ayam Jamur (Chicken Mushroom Noodles)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Take 2 rolls egg noodles
  2. Take 100 gr baby bok choi
  3. Make ready 6 pieces beef meatballs, boiled in chicken stock until cooked
  4. Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
  5. Make ready 500 ml chicken stock
  6. Take 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
  7. Get 3/4 tsp salt or to taste
  8. Get 1/2 tsp white pepper powder or to taste
  9. Make ready 2 green onions, thinly sliced
  10. Take Stir fry chicken mushroom:
  11. Take 1 Tbsp vegetable oil
  12. Take 2 cloves garlic, minced
  13. Prepare 100 gr boneless chicken thigh, diced
  14. Get 100 gr straw mushroom, cut into 4
  15. Get 2 Tbsp sweet soy sauce
  16. Prepare 1/2 Tbsp oyster sauce
  17. Make ready 1 tsp fish sauce
  18. Take 1/2 tsp salt or to taste
  19. Take 1/4 tsp white pepper powder or to taste
  20. Get 200 ml chicken stock
  21. Get 2 tsp cornstarch mixed with 2 Tbsp water
Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant.
  3. Add chicken. Cook until the color change.
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil.
  5. Add cornstarch mixture. Stir until the sauce thickened.
  6. How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

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