Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom satay. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom Satay is a delicious Indonesian recipe served as a Snacks. Find the complete instructions on Bawarchi. Give him an ingredient and he'll wow you with his imagination.
Mushroom Satay is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mushroom Satay is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mushroom satay using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Satay:
- Take 300 g button mushroom
- Make ready Wooden skewers
- Take Hot boiling water
- Get Marinated Sauce :
- Take 1 tbsp vegetable oil
- Make ready 2 tbsp sweet soy sauce
- Take 1 tsp garlic powder
- Make ready 1 tsp white pepper
- Prepare 1 tsp coriander powder
- Make ready 2 tsp mushroom bouillon
Photo about mushroom satay on hot plate, healthy to eat. Directions of Mushroom Satay Recipe : Cut the mushrooms into pieces that fit to satay, set aside. Satay skewers are abound in Southeast Asia. You can't walk a block without encountering a cart on the street perfuming the air with aromas of grilled meats and nutty sauces.
Instructions to make Mushroom Satay:
- Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it.
- Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes.
- Thread 4 mushroom strips on each skewer and place skewer in a plate.
- Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside.
- On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness.
- Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal
To prepare satay, remove stem and brush each portabella cap with oil; season well with salt and pepper. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It's my wife brew, chicken and mushroom Japanese style. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian.
So that’s going to wrap this up with this special food mushroom satay recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
