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Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, risotto balls with spinach sauce and baked spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Layer baked meatballs, spinach and sauce over a bed of pasta. If desired, prepare the recipe in advance, refrigerate and then bake later. Baked Leftover Risotto Cheesy Rice Balls (Arancini) I have long been a lover of arancini, but I hate deep-frying foods.

Risotto Balls with Spinach Sauce and baked Spaghetti is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Risotto Balls with Spinach Sauce and baked Spaghetti is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook risotto balls with spinach sauce and baked spaghetti using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Risotto Balls with Spinach Sauce and baked Spaghetti:

1. Make ready For Spaghetti-
2. Get 1 1/2 cups cooked spaghetti
3. Prepare 1 tbsp butter
4. Take 1/4 cup finely chopped onions
5. Take 1 1/2 tsp finely chopped green chillies
6. Get to taste salt
7. Prepare For Risotto balls-
8. Make ready 1 cup cooked arborio rice
9. Take 1/2 cup grated processed cheese
10. Get 1/2 cup plain flour (maida)
11. Get 1/4 cup finely chopped capsicum(red,yellow and green)
12. Make ready 1 1/2 tsp dry red chilli flakes (paprika)
13. Make ready 2 tbsp finely chopped basil
14. Make ready to taste salt
15. Make ready 1 cup blanched and chopped spinach(palak)
16. Get as required bread crumbs for rolling
17. Take as required oil for deep-frying
18. Make ready To Be Blended For The Spinach Sauce
19. Make ready 1/2 cup fresh cream
20. Take 1 cup white sauce
21. Take to taste salt and freshly ground black pepper (kalimirch) powder
22. Take Other Ingredients-
23. Make ready as required butter for greasing
24. Prepare 1/4 cup grated mozzrella cheese
25. Prepare as required oil for deep-frying

Arborio rice, cheese, garlic and herbs, breaded and fried until golden brown, served up with marinara and a dusting of grated cheese. The Italian Arancini Rice Balls Recipe or fried rice balls, are an easy and delicious Italian street food recipe that is flavored with cheese, basil along with cooked rice or risotto. This is a simple recipe that was inspired from an Italian restaurant in Rome. The crisp crust and soft inners make these fried rice balls absolutely delicious.

Instructions to make Risotto Balls with Spinach Sauce and baked Spaghetti:

1. For the spaghetti

Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.

1. Add the green chillies, spaghetti and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
2. For the Risotto balls

Combine the plain flour and ¾ cup of water in a bowl and mix well into a thick batter till no lumps remain. Keep aside.

1. Combine the rice, cheese, capsicum, chilli flakes, basil and salt in a deep bowl and mix well.
2. Divide the mixture into equal portions and shape each portion into a round ball.
3. Dip each ball into the plain flour-water mixture.
4. Roll them in the bread crumbs till they are evenly covered from all the sides. Refrigerate for 15 to 20 minutes.
5. Heat the oil in a deep non-stick kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.
6. Drain on an absorbent paper.
7. How to proceed

Combine the spaghetti with the spinach sauce and mix well.

1. Spread the mixture on a greased baking dish and arrange the Risotto balls on top.
2. Sprinkle the cheese on top and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes.
3. Serve hot.

Spinach risotto is one of those good old classics. And depending on where you are cooking from, spinach, unlike other greens, most likely is always in season. Now, there are two ways how spinach risotto can be cooked. The first version: we saute the spinach first, together with shallot. Then adding rise and proceeding with cooking according to the recipe.

So that is going to wrap it up with this special food risotto balls with spinach sauce and baked spaghetti recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!