Frozen peanut butter banana pie
Frozen peanut butter banana pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, frozen peanut butter banana pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

If there was such a thing as the Dessert Olympics, then allow me to introduce you to the Michael Phelps of pies. Creamy, crunchy, salty, sweet—this frozen confection wins gold in every culinary category, and much like Phelps and. Place cookies in a food processor; process until finely ground.

Frozen peanut butter banana pie is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Frozen peanut butter banana pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have frozen peanut butter banana pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Frozen peanut butter banana pie:
  1. Take 8 oz low fat cream cheese
  2. Get 2/3 cup peanut butter (creamy or chunky)
  3. Get 4 tbsp honey (divided)
  4. Get 1/4 cup nonfat skim milk
  5. Make ready 3 oz dark chocolate bar (72% cacao)
  6. Get 2 tbsp lowfat margerine or butter
  7. Make ready 3 large bananas
  8. Take 1 1/3 cup graham cracker crumbs
  9. Prepare 1/4 cup lowfat margerine

Remove from heat and gently stir in rice cereal until coated. Keep your kitchen cool with this no-bake peanut butter pie. Choose either creamy or chunky peanut butter for the base of this peanut butter dessert recipe, then top things off with peanut butter cups.. Frozen Peanut Butter Pie Frozen Peanut Butter Pie.

Instructions to make Frozen peanut butter banana pie:
  1. Preheat oven to 350°F
  2. Melt 1/4 cup margerine and add to graham cracker crumbs. Mix thoroughly.
  3. Press mixture into a 9" pie pan. Tamp down to make a solid crust.
  4. Bake crust in oven for 8 minutes. Remove and let cool.
  5. Soften cream cheese and beat in peanut butter and 3 tablespoons honey. Add milk and beat until mixture is spreadable. Set aside.
  6. Melt chocolate bar in a double boiler. Add 1 tablespoon honey and 2 tablespoon margerine.
  7. Stir chocolate mixture until creamy. Remove from heat.
  8. Slice bananas in cross section rounds.
  9. Layer the pie: 1/2 banana sections, 1/2 peanut butter mixture, 1/2 chocolate mixture. Repeat with remaining ingredients.
  10. Place in freezer for 6+ hours. Overnight works well. Let thaw for 15 minutes before serving.

This Peanut Butter-Banana Icebox Pie is sure to be a hit at any dinner party or family gathering - after all, icebox pies are as much a part of the South as fried chicken and sweet tea. Until electric ovens were readily made available in the South, cooks used any excuse they could find to make an icebox pie; using ovens heated up the entire. This tastes like a cold peanut butter cup and takes only minutes to make, not only is this a lower fat recipe it is extremely delicious, of coarse you can go the full-fat route but this tastes just as good! This is frozen no bake peanut butter pie recipe. Make the filling: Place banana, peanut butter, milk, yogurt, agave, and vanilla in a food processor and pulse several times until smooth and creamy.

So that is going to wrap it up with this special food frozen peanut butter banana pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!