Banga soup with starch
Banga soup with starch

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banga soup with starch. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

Banga soup with starch is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Banga soup with starch is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have banga soup with starch using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Banga soup with starch:
  1. Take 6 Ada rodo
  2. Prepare 2 cksp Crayfish
  3. Get Salt
  4. Get 7 big cups Palm fruits
  5. Take HandfulFresh prawn
  6. Take 2 dry fish
  7. Make ready 1/4 kg Meat
  8. Prepare 2 Maggi
  9. Take leaf Dry bitter
  10. Make ready 4 Oburunbebe stick
  11. Make ready 3 Fresh Pepper

If you have used the recipe with the bitter leaves, this can be served serve with fufu or starch. If you decided to use the scent leaves for cooking. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu.

Steps to make Banga soup with starch:
  1. Boil Palm Fruits for about 35minutes,pound with mortar transfer into a bowl.
  2. Add warm water and extract the juice,at least 7-8cups of it will be enough for the soup.
  3. Use a sieve to strain the extract into the cooking pot.boil for 15minutes with the pot half open
  4. It will be thick.wash dey fish with warm water and salt.remove the bones.
  5. Boil meat and stockfish with onion,Salt and Maggi.boil for 30mins.
  6. Precook prawn boil with half cup of water,salt.
  7. Pour the meat and stockfish in the boiling palm fruit extract.
  8. Add crayfish,pepper,asalt,oburunbebe stick,cover and boil for another 12-15minutes.
  9. Add the slice bitter leaf,Salt and Maggi cover to simmer for another 5minutes.
  10. Pour out starch into a bowl,add water to the starch untill it forms sister solution.
  11. Pour in the liquid solution into a pot and add a splash of palmoil.
  12. Adjust the fire from low to medium,stir vigourouly as you are boiling to avoid lumps.
  13. Boil and stir same time onces is done it will be thick.
  14. Serve together with soup.

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and Today Nigerians across communities enjoy all types of soups available. Starch and banga soup must be served at traditional weddings. parties and events.

So that’s going to wrap it up for this exceptional food banga soup with starch recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!