Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. mie ayam jamur (chicken mushroom with egg noodle) is something which I have loved my whole life.
Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Music : Marlboro Lite by Spazz Cardigan Music: Feel Nice by Rick Steel Music : Jazzeton by Quincas Moreira. Mie ayam jamur / mushroom Fry all ingredients until golden brown Strain the chicken oil Remove chicken and ginger Set aside fried garlic and shallot.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Get 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Make ready Meatball soup
- Make ready 300 grams Meatball (beef)
- Get 2 liter Water
- Make ready 1 tbsp Ginger (sliced)
- Get 2 small Chicken wing
- Take 3 clove Shallot (sliced)
- Get 1 Salt, white pepper and sugar
- Take Chicken mushroom
- Prepare 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Get 150 grams White mushroom (quartered)
- Make ready 2 clove Garlic (bruised)
- Take 1 tbsp Ginger (bruised)
- Prepare 3 tsp Dark mushroom soy sauce
- Make ready 1 tbsp Sweet soy sauce
- Get 1 tbsp Oyster sauce
- Prepare 400 ml Chicken broth
- Make ready Topping
- Prepare 2 medium Egg (boiled and peeled)
- Get 200 grams Bean sprout (blanced)
- Get 1 stick Green onion (finely sliced)
- Take 1 as needed Fried onion
Friends and I used to go to Suryakencana area to buy Mie Ayam Tasik. Stir fry garlics and ginger until fragrant. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth.
Steps to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
You may also add meatballs and fried wonton skin as condiments. An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs. Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for. Add mushroom and Chinese wine and let it simmers.
So that is going to wrap this up for this special food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
