Sweet Potato Noodles Stir-fry
Sweet Potato Noodles Stir-fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato noodles stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato Noodles Stir-fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet Potato Noodles Stir-fry is something which I’ve loved my entire life.

This stir-fry recipe with sweet potato glass noodles, sticky sesame shrimp and bok choy is adapted from a classic Korean dish called Japchae. It's one of my favourite noodle dishes from this Asian cuisine and I love making it at home with whatever I have on hand. It's super nutritious, gluten-free, grain-free and paleo-friendly.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato noodles stir-fry using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Noodles Stir-fry:
  1. Take 200-300 g Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku
  2. Take 300 g Beef Steaks *sliced into thin strips
  3. Take 1 Onion
  4. Take 1 Carrot
  5. Get 8-10 Dried Kikurage (Black Fungus) *OR Shiitake
  6. Make ready 1/2 bunch Spinach
  7. Make ready Oil for cooking
  8. Prepare Salt
  9. Take <Marinade for Beef>
  10. Prepare 1 tablespoon Soy Sauce
  11. Prepare 1 tablespoon Mirin
  12. Make ready 1 clove Garlic *grated
  13. Make ready 1 Spring Onion *finely chopped
  14. Make ready 1 teaspoon Sesame Oil
  15. Make ready <Sauce Ingredients>
  16. Take 1 clove Garlic *grated
  17. Prepare 1 Spring Onion *finely chopped
  18. Get 4-5 tablespoons Soy Sauce
  19. Prepare 2 tablespoons Sugar
  20. Make ready 1 tablespoon Sesame Oil
  21. Make ready 1 teaspoon Chill Flakes or 2-3 teaspoons Toban Djan
  22. Make ready 1 tablespoon Roasted Sesame Seeds

Reduce heat to medium low and cook for another few minutes until sweet potato noodles are al dente. Sweet Potato Noodle Stir Fry with Steak is a hearty, flavorful dinner full of vegetables including spiralized sweet potato noodles. You can feel good about eating this low carb, healthy stir fry and you will love the flavorful stir fry sauce. To make it, sauté mushrooms, carrots, onion, garlic, and spinach, then throw in the cooked noodles with some soy sauce mixed with brown sugar.

Instructions to make Sweet Potato Noodles Stir-fry:
  1. Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well.
  2. Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl.
  3. Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  4. Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long.
  5. Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside.
  6. Cook vegetables. When tender, move to the large bowl and set aside.
  7. Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required.

This traditional Korean Noodle Stir Fry, Japchae is made with sweet potato noodles and is naturally grain-free! It's paleo, soy-free, gluten-free, and AIP compliant. Japchae is a classic Korean dish that can be described as a glass noodle stir-fry. Heat remaining vegetable oil and sesame oil in skillet or wok and add tofu. I used them to make a classic Korean dish- japchae, which uses stir-fried sweet potato noodles and vegetables.

So that is going to wrap it up for this exceptional food sweet potato noodles stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!