Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sage pork chops with preserve sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sage Pork Chops with Preserve Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sage Pork Chops with Preserve Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sage Pork Chops with Preserve Sauce:
- Make ready 3 1/2 inch pork chops
- Make ready 3 tbsp rubbed sage
- Make ready 3 tbsp mixed Italian herbs
- Take 2 tbsp orange juice
- Take 2 tbsp apple cider vinegar
- Make ready 1/4 c fruit preserves
- Take 1 tbsp olive oil
- Take 1 tbsp unsalted butter
- Make ready to taste salt and pepper
Instructions to make Sage Pork Chops with Preserve Sauce:
- Season chops with salt, pepper, sage, and mixed herbs
- Heat oil and butter in a large nonstick skillet over medium to medium-high heat
- Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
- Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
- Serve sauce either underneath chops or on the side
So that’s going to wrap it up with this special food sage pork chops with preserve sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
