Zabeth's Chocolate Chip Cookies
Zabeth's Chocolate Chip Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zabeth's chocolate chip cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Zabeth's Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Zabeth's Chocolate Chip Cookies is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have zabeth's chocolate chip cookies using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Zabeth's Chocolate Chip Cookies:
  1. Get 214 grams room-temp vegan butter (214g=1c)
  2. Prepare 200 grams brown sugar (can vary depending on density between 186-204g=1c)
  3. Take 100 grams white sugar (100g=1/2c)
  4. Make ready 3 grams salt (3g=1/2tsp)
  5. Get 8 grams baking powder (8g=1tsp)
  6. Take 7 grams baking soda (7g=1tsp)
  7. Prepare 1/4 tsp ground vanilla (or ½tsp vanilla extract)
  8. Prepare 80 grams chickpea brine = aquafaba
  9. Prepare 350 grams all-purpose flour (350g=2 1/2c)
  10. Prepare 300 grams chocolate morsels (300g=2c)
  11. Take Oven
  12. Take 175 °C middle rack
  13. Make ready Teaspoon big needs 12min
  14. Make ready Tablespoon big needs 15min
Instructions to make Zabeth's Chocolate Chip Cookies:
  1. Into mixing bowl place butter and both sugars
  2. Whisk until creamy texture. In my kitchenaid® at lowest speed until light and airy (while you're measuring the next ingredients)
  3. Scrape down sides
  4. Add, salt, baking powder and soda, vanilla and aquafaba
  5. Whisk slowly until well combined and aquafaba has changed the mixture's consistency the same way an egg would have had you used one
  6. Add half of the flour, then mix at low speed till incorporated
  7. Add other half of flour and combine at slowest speed
  8. Dough will be super thick and creamy with that fantastic toffee-like smell
  9. Add chocolate morsels, scrape down sides and combine everything manually with spatula
  10. Oven on 175℃
  11. OR if hot air oven available:
  12. 165°C possible for 2 baking sheets at the same time (one on top, the other between oven bottom and top sheet) for 11min!
  13. Prepare two baking sheets with parchment paper
  14. Spoon dough onto both cookie sheets. I get 4x4 on my baking sheet when I spoon them on with a teaspoon.
  15. Using table spoons full you will receive 3 x 3 cookies on the sheet. These need 15 minutes baking time
  16. Now you can always alternate one sheet in the oven, one cooling down until all cookies are baked.
  17. Bake each sheet for 13 min (can vary +/- 1-3 minutes depending on oven, dough temperature and altitude)
  18. Let cool on parchment paper on cookie rack, as cookies will be soft if you try to take them off too soon
  19. Keep on rack for more cooling, then reuse parchment paper for next batch
  20. Pile up to eat or store in airtight container in cool place

So that’s going to wrap this up with this special food zabeth's chocolate chip cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!