Tofu and Chickpea Thai Satay Curry 🥘🤤
Tofu and Chickpea Thai Satay Curry 🥘🤤

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu and chickpea thai satay curry 🥘🤤. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something that I have loved my entire life. They’re fine and they look wonderful.

So what is Thai tofu satay? Quite simply it's tofu marinated in a red thai curry and coconut sauce. It is then placed onto skewers and grilled on a griddle pan or It's made up of red thai curry pasta, peanut butter, coconut milk, maple syrup and soy sauce.

To get started with this recipe, we have to first prepare a few components. You can have tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
  1. Prepare Block Tofu
  2. Get 1 Onion
  3. Take 4 Cloves Garlic
  4. Get 1 Jar Satay Sauce
  5. Prepare 1 Pepper (Orange or Yellow)
  6. Make ready Spinach
  7. Take 1 can Chick Pea
  8. Get Vegatable Oil

Experiment with a variety of fresh vegetables in this vegetarian Madras curry. This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry! To make a vegetarian Thai green curry, the main thing you'll want to swap out is fish sauce for soy sauce. Tempeh, chickpeas, or an assortment of vegetables will all work!

Instructions to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
  1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
  2. Chop Onions, Garlic, Pepper and Tofu
  3. Fry some onions in some vegatable oil for a couple of minutes
  4. Add Garlic and Sliced Pepper to frying pan
  5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
  6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
  7. Serve over rice or equivalent and enjoy!! 😋

Try this yummy Thai Tofu Satay for a vegetarian/vegan main course dish. It's incredibly delicious, perfectly spiced, and nutritionally complete. The recipe for the satay marinade for this dish goes back generations, all the way back to Thailand and northern Malaysia, and it's as delicious as it is authentic. Thai curry soup with peanut satay tofu. serves with noodles and bok choy. its great to warm you up and is basically a Thai curry with a bit of stock. I have never been to Thailand and would love to visit some day and I really love thai food and I think it would be interesting to see how different it is from.

So that’s going to wrap it up with this special food tofu and chickpea thai satay curry 🥘🤤 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!