Karaage
Karaage

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, karaage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buy Karaage Seasoning Mix at Amazon. Karaage (唐揚げ), or Japanese fried chicken, is a classic dish you can find at any Japanese home, bento lunch box, street-side stalls, restaurants, or diners. Come in bite-size nuggets, anyone who has tried the fried chicken can tell you how deliciously addicting it can be.

Karaage is only one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Karaage is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook karaage using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Karaage:
  1. Take 300 grams Chicken breast
  2. Take 2 tablespoon Soy sauce
  3. Make ready 2 tablespoon Sake
  4. Take 1/2 teaspoon Ginger
  5. Prepare 1/2 teaspoon Garlic
  6. Prepare 1 tablespoon Vegetable oil
  7. Prepare additional oil for deep frying
  8. Get 3 tablespoons Wheat flour
  9. Make ready 3 tablespoons Starch(potato, corn, etc.)

These days, Karaage is almost always seasoned, but this wasn't always the case. Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried.

Steps to make Karaage:
    1. Cut chicken breast into large bite size pieces.
    1. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
    1. Let the chicken rest for 15-20 minutes.
    1. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
    1. On a plate, mix the flour and starch together.
    1. Coat marinated chicken with flour and starch mixture.
    1. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
    1. Get them out of the pan and let them rest for 3 minutes.
    1. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).

Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Combine soy sauce, sake, and ginger in a large bowl. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Karaage is simply Japanese fried chicken.

So that is going to wrap it up for this exceptional food karaage recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!