Fresh Tomato Minestrone with Summer Vegetables 🌱
Fresh Tomato Minestrone with Summer Vegetables 🌱

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fresh tomato minestrone with summer vegetables 🌱. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
  1. Make ready Fresh tomatoes (any shape and size)
  2. Prepare 1 bay leaf
  3. Get 1 small courgette
  4. Take 1 small red onion
  5. Prepare 1 small carrot
  6. Take 1 stick celery
  7. Get 1 clove garlic (crushed)
  8. Make ready A few peas, beans, spinach, chard or any other seasonal veg
  9. Prepare 1 splash oil
  10. Take 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
  11. Make ready A few strands of Bucatini or spaghetti
  12. Prepare 1 pinch seasalt
  13. Prepare 1 pinch of white pepper
Steps to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
  1. Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
  2. If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
  3. Season to your taste and enjoy.

So that is going to wrap this up with this special food fresh tomato minestrone with summer vegetables 🌱 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!