Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, indonesian chicken satay (sate ayam). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita. Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang).
Indonesian Chicken Satay (Sate Ayam) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Indonesian Chicken Satay (Sate Ayam) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
- Prepare For Chicken Satay
- Get 600 gram chicken thigh meat, cut into 1/2 inch cubes
- Make ready 15 ml sweet soy sauce (Indonesian: kecap manis)
- Prepare 2 teaspoon peanut oil
- Take 1 lime fruits
- Prepare 50 pieces skewer for satay
- Get Peanut Sauce:
- Get 250 grams cooked peanuts
- Prepare 4 garlic cloves
- Take 5 red shallot
- Prepare 1 red chilli
- Take 500 ml boiled water
- Make ready 2 lime leaves
- Prepare 2 tablespoon palm sugar
- Make ready 100 ml sweet soy sauce
- Make ready to taste Salt
- Prepare 4 candlenuts
- Make ready Accompaniments:
- Prepare Rice cake or white rice
- Make ready Pickle cucumber
- Prepare Lime wedges
- Get Sweet soy sauce
- Make ready Deep fried shallot
Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Chicken Satay with Indonesian Peanut Sauce.
Instructions to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
Based on the wonderful sate ayam found years ago at the long gone Rice Table restaurant in San Rafael, California. If using bamboo skewers soak at least Place the chicken in a large resealable bag or glass bowl. Mix remaining ingredients together and pour over meat. Stir until meat is evenly coated. Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang).
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