Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cabbage with porcupine balls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cabbage with porcupine balls is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cabbage with porcupine balls is something that I have loved my entire life.
Now it's getting super hard to find them - especially at an I purchased these mini porcupine balls for geocaching. If you aren't familiar with that activity, it's a real life treasure hunt that is conducted using. A wide variety of porcupine balls options are available to you These fun meatballs get their name from the rice that pokes out!
To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage with porcupine balls:
- Take cabbage
- Get 30 oz beef broth or what ever broth if you dont eat beef
- Get 5 lb cabbage about one large head
- Prepare 1 tsp salt
- Make ready 1 cup water
- Make ready 1/2 tsp granulated garlic powder
- Take porcupine balls
- Make ready 1 1/3 lb ground meat
- Take 1 1/2 cup cooked jasmine rice, or your favorite
- Take 2 large eggs
- Make ready 1/4 tsp salt
- Make ready 1 tsp granulated garlic powder
- Take 1/2 cup whole milk or whatcha got
- Get 1/2 cup plain panko breadcrumbs
- Get 3/4 cup Italian breadcrumbs
- Get 1/4 cup olive oil, extra virgin
- Get 3 tbsp olive oil, extra virgin
- Make ready thickener
- Make ready 1/2 cup water
- Take 1/4 cup cornstarch
Little meatballs rolled in rice, hence the name porcupine balls! This is an old recipe, but good! Great bird toy part Easy to string with small tab located on each ball Colorful Fun Ball with a springy, chewy texture Birds love to remove the. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils. * Use freshly grated coconut for best taste.
Instructions to make Cabbage with porcupine balls:
- Boil your cabbage in broth and water add salt and garlic
- Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
- Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
- Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy
Frozen coconut can be used if fresh isn't available. Cabbage Poriyal - Cabbage With Coconut. This Porcupine Meat Balls is great accompaniment to meal or to serve for special occasions. This is a surprisingly simple recipe for Porcupine Meat Balls - unusually rich and delicious with flavors most of us like to savor. Blend soup and water, heat in your pressure pan until the mixture begins to simmer. (I usually whisk it at this point, to prevent.
So that is going to wrap it up with this exceptional food cabbage with porcupine balls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
