Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sage encrusted pork chops. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sage Encrusted Pork Chops is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sage Encrusted Pork Chops is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sage encrusted pork chops using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sage Encrusted Pork Chops:
- Make ready 8 small boneless pork chops, trimmed, rinsed and patted dry
- Take 1/4 tsp pork rub (I used a mixture of chili pepper, red pepper, brown sugar, garlic salt, onion powder and black pepper)
- Prepare 1/4 tsp ground sage
- Get 3 tbsp teriyaki sauce
- Make ready 2 tbsp butter
Steps to make Sage Encrusted Pork Chops:
- Rub each side of pork chop with pork rub and sage. Set aside.
- Heat a medium skillet on the stovetop with teriyaki sauce and butter.
- Add 3-4 pork chops and cook 4-5 minutes on each side until cooked through. Once done cooking, transfer to a plate lined with paper towels.
- Serve with your favorite sides. I served mine with fresh green beans and a teriyaki mushroom couscous. Delish!
So that is going to wrap this up for this exceptional food sage encrusted pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
