Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lobia / black-eyed peas salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lobia / black-eyed peas salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lobia / black-eyed peas salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
Hello friends, Welcome to Saanavi's World, I know I am seeing you after a long while! But I was busy with something which you'll know in the above video. Lobia Chaat is a delicious, healthy chaat recipe made with black-eyed peas (lobia) and a lot of vegetables.
To get started with this particular recipe, we must first prepare a few components. You can have lobia / black-eyed peas salad using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lobia / black-eyed peas salad:
- Make ready 1 +1/2 cup boiled and strained Lobia
- Take 1 medium size onion finely chopped
- Take 1 medium size tomato finely chopped
- Prepare 1 green chilli finely chopped
- Get as needed Few lettuce leaves washed and roughly chopped
- Get 1/4 cup pomegranate arils
- Get 1 tbsp extra virgin olive oil
- Get 1 tbsp lemon juice
- Get to taste Salt and pepper
This is a basic recipe, easy and nutritious recipe to make, very delicious and protein rich. Black-eyed beans should be soft and tender. The beany flavor of black eyed beans balances the spiciness and the tang very well in this gravy. Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
Instructions to make Lobia / black-eyed peas salad:
- Mix everything in a mixing bowl and serve cold on bed of lettuce leaves.
Enjoy..!!
Black-Eyed Pea Salad. this link is to an external site that may or may not meet accessibility guidelines. Lobia, also called cowpea and black-eyed peas, is a textured oval-shaped bean with a black eye. A native to Africa, lobia is Available in both dried and fresh forms, lobia is used in various soup and salad recipes as well as dal and vegetable preparations to enhance their nutritive value multi-fold. Black-eyed peas, commonly referred to as Cowpeas is a specific type of edible bean that is oval and has a Instant Pot Lobia masala. Why are black-eyed peas called Cowpeas?
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