Butter Chicken Pie!
Butter Chicken Pie!

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butter chicken pie!. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butter Chicken Pie! is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Butter Chicken Pie! is something which I have loved my whole life. They are fine and they look wonderful.

Pour over Wattie's Just Add Butter Chicken Simmer Sauce. This pie is a fun way to serve your favourite curry. I've used Butter Chicken but you could use the flavour you prefer.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butter chicken pie! using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken Pie!:
  1. Take 1 kg skinless, boneless chicken breasts
  2. Get 500 grams jar of butter chicken sauce
  3. Prepare 2 tbsp of cooking oil (l used rice bran oil for its high heat resistance)
  4. Prepare 3 heaped teaspoons of Cornflour
  5. Take 1/2 cup of water
  6. Prepare 1 packages of pre made frozen puff pastry
  7. Prepare 1 can of Chickpeas, rinsed and drained. (Optional)

The best damn pie ever invented. Butter chicken and vegetables inside pastry. Butter chicken recipe - Make the best butter chicken at home. Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is known as Butter chicken or.

Instructions to make Butter Chicken Pie!:
  1. Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base.
  2. Cover pastry case and lid with cling film and put in fridge to keep cold.
  3. Heat a completely clean and dry skillet on a high heat.
  4. Dice chicken into 1/2 inch cubes.
  5. When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden.
  6. Turn heat to med/high and stir in the jar of butter chicken sauce.
  7. Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken.
  8. Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired.
  9. Take off heat and set aside to cool.
  10. Preheat oven according to pastry makers instructions, should be around 180°F Celsius.
  11. Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid.
  12. Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden
  13. Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Join the thousands who How To Make Keto Butter Chicken A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. I made it with the "Butter Flaky Pie Crust" and it turned out perfectly flaky and wonderful.

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