Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, caprese chicken (italian/keto). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caprese Chicken (Italian/Keto) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Caprese Chicken (Italian/Keto) is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caprese Chicken (Italian/Keto):
- Make ready Base
- Take 2 Chicken Breasts
- Make ready 1 Brick Fresh Mozzarella
- Prepare 4 Medium Tomatoes
- Get Flavor
- Prepare to taste Basil
- Prepare to taste Olive Oil
- Get to taste Salt
- Prepare to taste Pepper
- Take to taste Garlic
- Prepare to taste Parmesan Cheese
- Get to taste Balsamic Reduction
Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let. Soft mozzarella, ripe tomatoes, and fresh basil—yes please! Add chicken and crème fraîche and you'll have a warm and delicious keto casserole in no-time.
Steps to make Caprese Chicken (Italian/Keto):
- Prep: Pound, trim and Dan chicken dry with a paper towel.
- Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
- Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
- Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
- Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
- Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.
Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. It has all the fresh and light flavors of summer, but is equally as delicious all year round. Making this the easiest and most delicious salad and snack to make when in a hurry.
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