Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed peppers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Peppers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stuffed Peppers is something which I have loved my whole life. They’re nice and they look wonderful.
I could see this recipe in a basic and general reference-type cookbook. I did put my own spin on this as well. Stuffed peppers is a dish common in many cuisines.
To begin with this recipe, we have to prepare a few components. You can have stuffed peppers using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers:
- Prepare Rice
- Get 1 box Zatarain's Spanish Rice
- Get 1 can Petite Diced Tomatoes (14.5 oz)
- Make ready 1 tbsp butter
- Prepare 1 1/2 cup water
- Prepare Meat Meet Mixure
- Prepare 1 lb Ground Italian Sausage
- Prepare 1/4 tsp Ground Cumin
- Get 1/2 tsp House Seasoning
- Make ready 1 Onion Chopped
- Make ready 2 clove Garlic Minced
- Take Other ingredients
- Take 6 Green Peppers
- Make ready 1/2 cup Mozzarella Cheese
- Prepare 1/2 cup Colby Jack Cheese
- Make ready dash chopped parsley
Stuffed peppers were clearly born from a need to use up leftovers. Most recipes call for at least cooked rice and often cooked beans. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.
Steps to make Stuffed Peppers:
- Make the rice with the following ingredients and cook covered for 25 minutes (cooked as stated on package).
- Set a large pot of water on the stove to boil. Also, set the oven for 350°F.
- Start setting up the meat mixture. Place the ingredients in a pan and when the rice has about 15 minutes remaining set it to cook at a medium heat. Note House Seasoning is an equal mixture of Salt, Pepper, and Garlic Powder
- Cut the tops off of the Green Peppers and clean out the insides and place in the boiling water. Cook for at least 10 minutes.
- When the rice is finished cooking, remove from the heat but leave covered for at least 3 minutes then add the mixture to the cooked meat. After mixing, add the Colby Jack Cheese and mix in.
- Drain the peppers and stuff them full placing on a glass 13x9 inch pan. Top with the Mozzarella Cheese and sprinkle parsley on top of that. Place in the oven for 10 minutes. Enjoy!
Stuffed Peppers, prepared with a Mediterranean-style rice stuffing with spiced meat, chickpeas and more. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked.
So that is going to wrap it up with this exceptional food stuffed peppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
