Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creole succotash with shrimps. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creole Succotash with Shrimps is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Creole Succotash with Shrimps is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have creole succotash with shrimps using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creole Succotash with Shrimps:
- Take 1 lb Shrimps Peeled and devine
- Make ready 1 chopped onion
- Take 3 minced garlic
- Take 1 tsp ground black pepper
- Make ready 1 tsp ground garlic
- Take 1 tsp ground onion
- Take 1 can tomato chopped
- Make ready 2 cup frozen corn
- Get 1 red bell peppet
- Get 1/3 cup olive oil, extra virgin
- Make ready 1 Creole seasoning
- Prepare 1 cup chopped okra( fresh or frozen)
Instructions to make Creole Succotash with Shrimps:
- Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
- Serve over steam rice.
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