Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot shredded beef & black bean chilli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Shredded Beef & Black Bean Chilli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crock-Pot Shredded Beef & Black Bean Chilli is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crock-pot shredded beef & black bean chilli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Prepare 1.5 lbs steak
- Make ready 1 med. onion
- Get 1/2 bell pepper
- Take 2 cloves garlic
- Take 2 beef bouillon cubes
- Get 1-1 1/2 cups water
- Take 1/2-1 cup tomato sauce
- Get 2 cloves garlic
- Get 2 cans black beans (rinsed)
- Make ready 3 tbs chilli powder
- Take 1 tbs cumin
- Take 1 tbs parsley
- Make ready salt&pepper
Steps to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
So that’s going to wrap this up with this special food crock-pot shredded beef & black bean chilli recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
