Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, basic homemade bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Basic Homemade Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Basic Homemade Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have basic homemade bread using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Homemade Bread:
- Make ready 1 package (1/4 ounce) active dry yeast
- Prepare 2-1/4 cups warm water (110° to 115°)
- Take 3 tablespoons sugar plus 1/2 teaspoon sugar
- Prepare 1 tablespoon salt
- Prepare 2 tablespoons canola oil
- Prepare 6-1/4 to 6-3/4 cups bread flour
Instructions to make Basic Homemade Bread:
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt, and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours.
- Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours.
- Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
So that’s going to wrap it up for this exceptional food basic homemade bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!