Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese-style steamed chicken salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese-Style Steamed Chicken Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chinese-Style Steamed Chicken Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese-style steamed chicken salad using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Steamed Chicken Salad:
- Prepare 4 Chicken tenders
- Get 1 (or chicken breast)
- Get 1 Cucumber
- Make ready 2 Eggs
- Make ready 3 to 4 leaves Lettuce
- Take 50 grams Cellophane noodles
- Prepare For the Chinese-style dressing:
- Make ready 3 tbsp ・Vinegar
- Take 4 tbsp ・Soy sauce
- Prepare 1 tbsp ・Sugar
- Get 2 tbsp ・Sesame oil
- Get 1 tsp ・Sesame seeds
- Take 1 ・Green onions/ ginger
Instructions to make Chinese-Style Steamed Chicken Salad:
- Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side)
- Sprinkle the chicken with salt, pepper and 2 tablespoons of sake.
- Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute.
- If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.)
- Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips.
- Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water.
- Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips.
- Mix the dressing ingredients.
- Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing.
- For kids, you can add 1 tablespoon of mayonnaise to the dressing.
- It's really good wrapped in spring roll wrappers too.
So that’s going to wrap this up with this exceptional food chinese-style steamed chicken salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
