Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, my double chicken in breadcrumbs burger on a bun. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Double Chicken in Breadcrumbs Burger on a Bun is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Double Chicken in Breadcrumbs Burger on a Bun is something that I’ve loved my whole life. They are fine and they look fantastic.
After chopping and slicing Arrange the salad on a serving dish the way you want to. Leave room for your Yogurt, mix in the oregano and chopped fresh mint leaves and stir in. Then add the Sea Salt and.
To begin with this particular recipe, we have to first prepare a few components. You can cook my double chicken in breadcrumbs burger on a bun using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Double Chicken in Breadcrumbs Burger on a Bun:
- Make ready 2 Chicken in breadcrumbs
- Make ready 1 little oil
- Get Lettuce any type I used iceberg
- Get 1 Toasted inside Brioche Bun
One thing we love here for dinner is a juicy burger. Coat each breast in the flour, then egg wash, then liberally coat each side of the breast in the bread crumbs. Grab one of your burger buns for reference, and make your patties slightly larger than the buns. They'll shrink when you cook them and become the perfect size.
Steps to make My Double Chicken in Breadcrumbs Burger on a Bun:
- Add the Chicken in a oven dish and cook for 20 minutes
- Meanwhile toast the insides of the bun
- Make the topping………….
- 4 tbls Greek Yogurt mix in, then slice the cucumber into little squares.
- Cut up some lettuce. Add the chicken burger on top of some lettuce. Then add the 2nd chicken burger on top.
- Next add the topping on the burger 2 tbls close the top and enjoy.
Though my mind typically goes to eating a hamburger on a hamburger bun, but you can also serve these in a lettuce "bun" or above a salad. This burger is delicious every single way! I made a decision to use ground-chicken with this recipe because I believed it would go better with all the cilantro and lime flavors. Mix the quinoa, bread crumbs, bell pepper, onion, garlic, cumin, salt, hot pepper sauce, and egg into the black beans using your hands. Heat the olive oil in a large skillet.
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