Hamburg style pan fish
Hamburg style pan fish

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hamburg style pan fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Hamburg style pan fish is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Hamburg style pan fish is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook hamburg style pan fish using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hamburg style pan fish:
  1. Take 250 grams fish
  2. Take 200 grams Potato(pre-cooked)
  3. Take 2 slices Bacon
  4. Prepare 3 Gherkin
  5. Make ready Parsley
  6. Take Dill
  7. Make ready 50 gram Leek
  8. Get 1 Shallot
  9. Make ready Sauce
  10. Get 40 grams Butter
  11. Make ready 1 tablespoon flour
  12. Get 250 ml Milk
  13. Get 2 tablespoon Mustard
  14. Get Lemon juice

Drain fish, cool and cut into cubes. Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt. Hamburg steak is a patty of ground beef. It is similar to Salisbury steak.

Instructions to make Hamburg style pan fish:
  1. Apply some salt and pepper evenly on both sides of the fish
  2. Slice the potatoes into 1 cm thick. Chop the fish and herbs
  3. Stir fry the bacon and Shallot then put them aside when it’s done
  4. Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
  5. Pan try the fish till both sides are golden brown
  6. Add gherkin, dill, parsley and potatos back to the pan
  7. Melt the butter. Put flour and mix them evenly
  8. Stir it until it smells nutty. Add milk in
  9. Add mustard, lemon, a pinch salt and pepper. Sauce is ready
  10. Voilà ❤️

Photo "Fried smelt the Hamburg style" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Butter, fish fillets, water, eggs, pickles, dill, capers, mayonnaise, sour cream, lemon juice, prepared mustard, salt, black pepper, beets. Place fish in frypan and pour hot water over fish. I've found a good middle ground by using an uncoated pan to sear the patties. Many of the vendors put on a big show.

So that is going to wrap it up with this exceptional food hamburg style pan fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!