Instant Pot Jamaican Jerk Chicken Thighs
Instant Pot Jamaican Jerk Chicken Thighs

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot jamaican jerk chicken thighs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instant Pot Jamaican Jerk Chicken Thighs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Instant Pot Jamaican Jerk Chicken Thighs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:
  1. Take 4 Chicken Thighs
  2. Take 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
  3. Get 1 Tablespoon reduced-sodium soy sauce
  4. Make ready 1 Tablespoon lime, juice
  5. Prepare 1/3 cup pineapple juice
  6. Prepare 1/2 onion, chopped
  7. Take 3 green onions (scallions), chopped
  8. Take 1 Teaspoon cinnamon
  9. Take 1 Teaspoon fresh or jarred ginger
  10. Take 1/2 Teaspoon nutmeg
  11. Prepare 1 Teaspoon ground allspice
  12. Get 3 garlic cloves, chopped
  13. Get 1 Tablespoon olive oil
  14. Take 2 Teaspoon Creole Seasoning, I used Tony Chachere
  15. Take to taste salt and pepper
Instructions to make Instant Pot Jamaican Jerk Chicken Thighs:
  1. Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
  2. Rinse the chicken and pat dry.
  3. Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
  4. Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
  5. Pour the olive oil into the Instant Pot.
  6. Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
  7. Drizzle the remaining marinade over the chicken.
  8. Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
  9. When the pot indicates it has finished, quick release the steam.
  10. Cool before serving.
  11. Notes Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. Nutrition Calories: 246kcal

So that is going to wrap it up for this special food instant pot jamaican jerk chicken thighs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!