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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

For more elaborate versions, malay spiced fried chicken (Ayam Goreng Berempah), chicken rendang, curry chicken or fried fish are also included. A Malaysian classic dish, Chicken Rendang. Great recipe for NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. Prepare For the rice :
2. Prepare 3-5 shallot (sliced)
3. Take 2 inch ginger (sliced)
4. Prepare 1 lemongrass (pounded)
5. Take 3 pandan leaves
6. Take 4 cups normal or basmati rice
7. Take if use basmati rice soak the rice for 30-45 mins
8. Take 3-4 cups coconut milk
9. Take 2 cups water
10. Prepare 1 stick cinammon
11. Take 2 star anise
12. Get Salt
13. Make ready For the lemongrass chicken marinade :
14. Prepare 2 lemongrass
15. Prepare 4 garlic
16. Make ready 1/2 inch ginger
17. Take 1 tbsp tumeric powder
18. Prepare 1 tsp sugar
19. Take 1 tsp salt
20. Get 1 tbsp ground coriander
21. Prepare 2 coriander root
22. Get 1 tsp ground cumin
23. Get pounded all the ingredients on top
24. Prepare 4 chicken legs
25. Prepare 1/4 cup coconul milk
26. Get 1 egg light beaten
27. Prepare 2 tbsp rice flour
28. Get For garnish :
29. Take Boiled egg
30. Get Fry peanut
31. Make ready Fry ikan bilis
32. Make ready Slices cucumber

HALAL Nasi Lemak & Chicken Rice by Adimann - Golden Mile Food Centre. Either sambal, salted egg, rendang or blackpepper. Chicken Rice Flinstone (Crispy Drumstick) Chicken Rice Boomeranz (L-shape Chicken Leg). These days, there are the choices of chicken or beef rendang, crispy fried chicken, sardine fish, sambal petai (stink bean sambal), sambal sotong (squid sambal), sambal kerang (cockles sambal), paru (beef lungs) and the list just goes on and on!

Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :
2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
4. Saute just a while
5. Add the rice in and gentle mix them.make sure over low heat.
6. After mix the rice with the ingredients.
7. Transfer the rice in to rice cooker.
8. Add the coconut milk,water and pandan leaves
9. Add salt
10. Check the rice half way through and give a gentle mix with chopstick.
11. For the lemongrass chicken :
12. Rub the chicken with salt and wash clean
13. Dry the chicken using kitchen towel
14. Marinade the chicken with the paste
15. Add coconut milk,egg and rice flour
16. Marinade for 1 to 2 hours.Keep in refrigerator.
17. Then deep fry until the meat is cook.
18. For the rendang meat and sambal will be in different recipe page (^_^)*

The coconut milk rice recipe was one that I got from my mom - simple and straightforward in fact. Image credit: @willcookwilleat Mizzy Corner Nasi Lemak is one of the most popular stalls in Changi Village Hawker Centre, and for good reason; their coconut milk-infused basmati rice pairs exceptionally well with the spicy-sweet sambal that is served on the side. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel). It is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore.

So that is going to wrap it up with this special food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!