Pork and Atsu-age Stir-Fry in Oyster Sauce
Pork and Atsu-age Stir-Fry in Oyster Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork and atsu-age stir-fry in oyster sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork and Atsu-age Stir-Fry in Oyster Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pork and Atsu-age Stir-Fry in Oyster Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork and atsu-age stir-fry in oyster sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork and Atsu-age Stir-Fry in Oyster Sauce:
  1. Prepare 200 grams Thinly sliced pork
  2. Get 2 small pieces Atsuage
  3. Take 2 King oyster mushrooms
  4. Make ready 1/2 Japanese leek
  5. Prepare 1 1/2 tbsp *Oyster sauce
  6. Get 1 tsp *Soy sauce
  7. Take 1 tbsp *Mirin
  8. Prepare 1 tsp *Sugar
  9. Get 1 tbsp *Sake
  10. Take 1 tbsp *Water
  11. Make ready 1 1/2cm *Tubed ginger
  12. Prepare 1 tsp *Katakuriko
  13. Take 1 Salt and pepper
  14. Get 1 tbsp Sesame oil
Instructions to make Pork and Atsu-age Stir-Fry in Oyster Sauce:
  1. Cut the atsu-age into 1 cm pieces.
  2. Cut the eringi mushrooms and slice Japanese leeks into 5 cm diagonals. Cut the pork meat into easy-to-eat pieces.
  3. Mix * together.
  4. Heat sesame oil in a frying pan, add pork meat, lightly season with salt and pepper, and sauté.
  5. Once the meat has browned, add the remaining ingredients, and sauté some more.
  6. Once it has all cooked through, reduce to low heat, add * and coat everything, let it thicken, and it is done.

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