Southern Smoked Brisket
Southern Smoked Brisket

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southern smoked brisket. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is the best smoked brisket recipe, and your friends and family are sure to love it. Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn. This Southern Beef Brisket is about as close as you can come to classic mouthwatering Texas brisket without actually going to Texas.

Southern Smoked Brisket is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Southern Smoked Brisket is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook southern smoked brisket using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southern Smoked Brisket:
  1. Get 12 lb Brisket
  2. Make ready 1 Large multi rack smoker
  3. Make ready 1 Garlic Salt - evenly coat meat both side
  4. Prepare 1 Sea Salt - evenly coat
  5. Make ready 1 white pepper - evenly coat
  6. Make ready 1 worcestershire sauce - even coat
  7. Get 1 Caraway Seeds - even coat
  8. Prepare 1 thyme - even coat
  9. Prepare 1 basil - even coat
  10. Make ready 2 onion - sliced
  11. Get 1 Honey - even coat
  12. Take 3 of the 30 BEERS
  13. Take 1 can Dr. Pepper
  14. Make ready 1 meat injector
  15. Get 1 Red oak
  16. Make ready 1 Pecan Wood
  17. Prepare 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

The BBQ Bros southern style seasoning set includes a Carolina, Memphis and New Orleans style rub in the Smoking my first brisket… I smoked a whole chicken about month prior and sadly, I over. The seeker of Brisket Truth must first embrace mental discipline, immersing himself in the craft of To cook a worthy brisket at home, Franklin says, "You want an offset smoker—that's the style with a. All that time in the smoker can be a significant investment of time to tend the smoker and keep adding the wood chips for smoke. One alternative method that I've used is.

Instructions to make Southern Smoked Brisket:
  1. Cut brisket in half only if you have to. I had to.
  2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
  3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
  4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
  5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
  6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
  7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
  8. Eat and be Fat & Happy

Our most trusted Southern Smoked Brisket recipes. Reviewed by millions of home cooks. Perfectly suited for a casual gathering, the Southern flavours of smoke and sarsaparilla linger in this relaxed roast! I am not a huge barbecue fan, but I do like it occasionally. That said, I don't go out for.

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