Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, my tasty pork stir fry noodles & pineapple. π. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grab a large pan or wok big enough to eventually accommodate both the stir fried pork and the egg noodles. Add cooking oil and heat until hot before adding the cubed pork. Stir fry to brown the meat cubes on all sides and cook partially through.
My Tasty Pork Stir Fry Noodles & Pineapple. π is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Tasty Pork Stir Fry Noodles & Pineapple. π is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have my tasty pork stir fry noodles & pineapple. π using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make My Tasty Pork Stir Fry Noodles & Pineapple. π:
- Take I had 4 pork medalions so i cut them into thin long pieces
- Make ready 2 tbls olive oil
- Get 1 +1/2 cup of mixed Bell sweet Peppers
- Get 2 Carrots sliced into thin strips
- Get 2 slices pineapple cut up
- Take 2 big handfuls of Baby Spinach
- Take Ready Cooked for wok medium noodles
- Get marinade /sauce…
- Take 3 tbls light Soy sauce
- Make ready 2 Dark soy sauce
- Prepare 2 tbls Oyster Sauce
- Prepare 2 tbls Rice wine vinegar
- Take 2 tsp Sugar
- Prepare 2 tsp Sesame oil
- Take 2 heaped tsp Cornflour
- Make ready 1 tbls Tomato puree
Serve on a bed of rice or noodles for a wholesome. This Hoisin Pork Stir Fry starts with thinly sliced pork tenderloin. It's suggested that you serve this Hoisin Pork Stir Fry over. Heat remaining oil in same skillet.
Steps to make My Tasty Pork Stir Fry Noodles & Pineapple. π:
- Make the sauce using all the sauce ingredients
- Cut thin long pieces of pork amd add it to the sauce to marinate for 1 - 2 hours
- Marinate
- Cut up the 2 pineapple rings mixed peppers
- Sllice the mixed pappers (i used frozen let them thaw out)
- 1/2 onion sliced in 1/2 Circles Spinach
- Carrot
- Heat up the wok then add the oil swirl the oil around the pan. Then take the pork out of the sauce and fry for 2 minutes turning the pork over.. Add a little more oil if needed.
- Add the onions and carrots
- Add the mixed peppers and fry for 1 minute
- Turn down the heat Add the noodles to the wok and fry until noodles are all seperated and mixed in.
- Turn up heat Add the spinach mix in then add whats left of the marinade sauce quickly stir as it will go thick
- Lastly add the tomato Sauce to the marinade sauce mix well. Then add it all to the wok stir quickly mix it all in as it will go thicker.
- Cornflour added
- Sauce added then pinapple pieces mix all in and enjoy.
- Serve hot on a serving dish
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