Korean Fried Chicken
Korean Fried Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean Fried Chicken is only one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Korean Fried Chicken is something that I have loved my entire life. They are fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. If you don't tolerate heat at all leave it out altogether do a taste test and add a tiny amount if you feel it needs a little heat. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean fried chicken using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:
  1. Take 10 pcs chicken legs
  2. Prepare 1 1/2 cup all purpose flour
  3. Prepare 2 pcs egg
  4. Make ready 3 Tbsp Rock salt
  5. Take 3 cups canola oil(or enough for deep fry)
  6. Prepare For Korean Fried Chicken sauce
  7. Get 5 cloves Garlic
  8. Prepare 1 Tbsp Sesame Oil
  9. Take 1/3 cup honey
  10. Make ready 1/2 cup Lee Kum kee
  11. Prepare 3 Tbsp Sesame seed
  12. Make ready 2 Tbsp sugar
  13. Get 1/4 cup flour
  14. Get 1 cup water
  15. Take 5 tbsp banana ketchup or tomato sauce

I am partial to fried chicken, all kinds of fried chicken. There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin (양념 치킨, "seasoned chicken"). In South Korea, fried chicken is consumed as a meal, an appetizer, anju.

Steps to make Korean Fried Chicken:
  1. Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
  2. Clean and slice the chicken so that it will be cooked evenly.
  3. Put salt into the chicken then massage it so the salt will cover all chicken evenly.
  4. Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs.
  5. Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep.
  6. Finely minced the garlic then saute it.
  7. Put the honey and the lee kum kee then mix it.
  8. Add ketchup or tomato sauce then mix it
  9. On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
  10. Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy.
  11. When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
  12. When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!

The best Korean Fried Chicken - Crispy coated buttermilk fried chicken smothered in a spicy Korean Gochujang sauce. One thing that I absolutely love as a recipe creator, is when I put a plate of food down in front of people, and the conversation stops the moment the first bite is taken. And all Korean fried chicken should be enjoyed with pickled radishes! Steps: Mix chicken with seasonings and cover in starch. Sprinkle sesame seeds over top and serve immediately.

So that is going to wrap this up for this special food korean fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!