Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smokin steak fajitas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Smokin Steak Fajitas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Smokin Steak Fajitas is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smokin steak fajitas using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smokin Steak Fajitas:
- Take 11/2 lbs flank steaks sliced thin
- Make ready 2 tbs extra virgin olive oil
- Prepare 2 tbs fresh lime juice
- Make ready 1 tbs ground cumin
- Prepare 1 tbs ground chili powder
- Prepare 1 tbsp garlic powder. Not salt
- Take 1/2 tsp onion powder. Not salt
- Get 1/4 tsp crushed chili peppers
- Make ready 1/4 tsp smoked paprika
- Prepare 1/4 tsp salt
- Take 1/4 tsp pepper
- Take 1/8 tsp cayanne pepper
- Take 1 whole sweat red pepper
- Make ready 1 whole sweat yellow pepper
- Prepare 1 whole green pepper
- Take 1 whole spanish onion
- Make ready 8 tortillas
As a busy teacher, I think it's so nice to come home to a warm meal after a day in the classroom. I'm not the only one who thinks so: These beefy. We had a nice day Sunday last so decided to smoke two flat iron steaks for fajitas with smoked bell peppers and onions. I started out by marinating the.
Steps to make Smokin Steak Fajitas:
- In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
- Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
- Next slice your red, yellow, green peppers and your Spanish onion thinly.
- In a large pan heat the remaining olive oil on high. You want this pan nice and hot.
- Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
- Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
- Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
- I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.
These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. When oil begins to smoke add flank. These delicious, broiled-steak fajitas get smoke and spice from chiles, peppers and smoked paprika. Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less.
So that is going to wrap it up for this exceptional food smokin steak fajitas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
