Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, indonesian chicken satay (using skippy peanut butter). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Indonesian Chicken Satay (Using Skippy peanut butter) is something that I’ve loved my whole life. They are fine and they look fantastic.
A fast and easy satay chicken with a lip smacking peanut sauce! I bet that Indonesian restaurants use at least some peanut butter in their satay sauce….he he! 😉. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!
To get started with this recipe, we must first prepare a few components. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Take 500 gram chicken fillet, cut cubed, not too thin, not too thick
- Get 1/4 teaspoon salt
- Prepare 2 tablespoons lime juice
- Take 4 cloves garlics
- Take 6 pieces shallots
- Make ready 3 pieces candlenuts
- Make ready 1 teaspoon coriander seed powder
- Get 5 tablespoons skippy peanut butter
- Prepare Indonesian sweet soya sauce (I use ABC/Bango brand)
- Get 250 ml water
- Prepare 2-3 tablespoons cooking oil
- Take satay skewers
- Get for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish.
Instructions to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Add in lime juice and salt, to cubed chicken. set aside
- Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
- For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
- Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
- Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
- Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
- Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)
Add peanut butter, water, ketchup and hot sauce to taste to the reserved marinade and whisk to It's used as a flavoring, marinade or condiment in Indonesian cooking. Find it in Asian food markets or. Full of spices and curry flavour and served with peanut sauce, this Indonesian Chicken Satay is sure to keep you satisfied! Or login using your favourite social network. Chicken Satay with Peanut Sauce Recipe.
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