Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hake with jasmine rice and veg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hake with Jasmine Rice and veg is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hake with Jasmine Rice and veg is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hake with Jasmine Rice and veg:
- Make ready 2-3 portions Hake Fillet, or any other fish
- Take 1 cup Jasmine Rice
- Make ready 1/2 cup frozen Sweetcorn
- Make ready 1/2 cup frozen Peas
Steps to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
- Strain the rice mix and serve with the poached fish. Enjoy!!
So that’s going to wrap this up for this special food hake with jasmine rice and veg recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
