Chocolate Mousse Pie With Peanut Butter Cookie Crust
Chocolate Mousse Pie With Peanut Butter Cookie Crust

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate mousse pie with peanut butter cookie crust. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb. Pour crumbs into pie dish and pat down to form a crust. In a bowl mix the cream cheese and peanut butter until.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you can achieve it.

  1. Take 1 FOR CRUST
  2. Get 24 Nutter Butter Peanut Butter Sandwich Cookies
  3. Make ready 5 tbsp melted butter
  4. Take 1 FOR MOUSSE FILLING
  5. Prepare 12 oz semi sweet chocolate, chopped
  6. Prepare 3 cup chilled heavy cream
  7. Prepare 1/4 cup powdered sugar
  8. Get 1 pinch salt
  9. Take 1 tsp vanilla extract
  10. Prepare 1 FOR TOPPING
  11. Take 3/4 cup chilled heavy cream
  12. Prepare 2 tbsp powdered sugar
  13. Take 1/2 tsp vanilla extract
  14. Make ready 3 tbsp shaved chocolate for garnish

Serve each slice with a drizzle of hot fudge syrup. "THe best peanut butter pie recipe! When ready to serve, melt some hot fudge syrup and drizzle over the top of each. I added peanuts and chocolate for even more texture, and the result was peanut butter & chocoholic heaven. Usually I think "mousse" and I My boyfriend makes a peanut butter pie that's similar to this but without the bangin topping or Oreo crust.

  1. TO MAKE CRUST
  2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
  3. TO MAKE CHOCOLATE MOUSSE FILLING
  4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
  5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
  6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

This looks better (don't tell him I said that. This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream. Peanut Butter Pies with Chocolate-Pretzel Crust. Peanut Butter - to turn a chocolate chip cookie into a peanut butter cookie you have to add peanut butter. All text and images © DOROTHY KERN for Crazy for Crust.

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