Vedgedout's Chocolate Chip Cookies
Vedgedout's Chocolate Chip Cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vedgedout's chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vedgedout's Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vedgedout's Chocolate Chip Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vedgedout's chocolate chip cookies using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vedgedout's Chocolate Chip Cookies:
  1. Get 107 grams Room-temperature vegan butter / margarine (107g=1/2cup)
  2. Make ready 102 grams Brown sugar (102g=1/2cup)
  3. Take 53 grams White sugar (53g=1/4cup)
  4. Prepare 4 grams baking powder (4g=1/2tsp)
  5. Take 4 grams baking soda (4g=1/2tsp)
  6. Take 2 grams salt (2g=1/4tsp)
  7. Take 7 grams vanilla extract (7g=1tsp)
  8. Take 48 grams chickpea brine (48g=3tbsp)
  9. Take 175 grams all-purpose flour (175g=1cup+2tbsp)
  10. Make ready 146 grams chocolate morsels (146g=1cup)
Steps to make Vedgedout's Chocolate Chip Cookies:
  1. Combine butter and both types of sugar in mixing bowl
  2. Cream them slowly going up to 6 (on the kitchen aid there's speed 1 to 10) for 60sec
  3. Add baking powder and soda, salt, vanilla and chickpea brine* and combine at max speed 6 for no more than 30sec. *chickpea brine is left when preparing this lovely curry recipe

https://cookpad.com/us/recipes/350791-chickpea-curry

  1. Add flour and mix speed 2 for 10-13sec, I stopped once in between to scrape down sides
  2. Remove bowl from mixing device and add chocolate morsels
  3. Turn on oven to 175℃=350℉ while folding in morsels to dough.
  4. Spoon dough onto lined baking sheet
  5. Let bake for 13 minutes (baking time will vary, depending on oven, weather and amount of dough you spooned on) until golden
  6. Let cool for 5min, then transfer to cooking rack.
  7. Completely cooled they can be stored in airtight container for ca. 5 days.

So that’s going to wrap it up with this special food vedgedout's chocolate chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!