Mini Chicken Pies
Mini Chicken Pies

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini chicken pies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner. Our mini chicken pot pies are perfect for lunches, snacks, and appetizers.

Mini Chicken Pies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mini Chicken Pies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mini chicken pies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mini Chicken Pies:
  1. Get 2 chicken breast, sliced thinly
  2. Get 3 clove garlic, chopped
  3. Prepare 1 onion, chopped
  4. Prepare 2 star anise
  5. Get 2 bay leaf
  6. Prepare 1 pepper
  7. Prepare 3 tbsp soy sauce
  8. Make ready 1 tsp lemon juice
  9. Take 1 cup potato, chopped
  10. Get 24 sheets of puff pastry squares
  11. Take 1 egg, beaten
  12. Prepare 1/3 cup cup sugar, depends on how sweet you want it

Creamy chicken and vegetable filling placed in flaky pie crust shells in muffin cups for an individual pot pie recipe. WW Friendly Mini Chicken Pot Pies made in a muffin tin is a family-friendly dinner that takes Skinny on Mini Chicken Pot Pies. Hubby and I had such a fun night cooking up all our little finger food creations. Mini, Creamy & Cheesy Chicken Pies - Creamy chicken filling encased in flaky buttery puff pastry.

Steps to make Mini Chicken Pies:
  1. Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water.
  2. Slow cook for 30 minutes (add water if it dries out).
  3. Add the potatoes. Continue cooking until potatoes are cooked.
  4. Then after, remove the star anise and bay leaf.
  5. In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping). Pour in the chicken filling and press down slowly. Cover all top with another pastry sheet. Seal all the edges.
  6. Brush the top with the beaten egg.
  7. You can make 12 mini pies out of it.
  8. Bake in 350°F for 20-30 minutes or until it turns golden brown.
  9. *** try ketchup for dipping, we always do and taste good***

First entry in my game day menu - these gorgeous Mini Creamy and Cheesy Chicken Pies! Chicken pot pie is the perfect comfort food during the winter weather. Chicken pot pie is the ultimate comfort food and making them mini is even better. These pies are the perfect serving size and so easy to take to work and reheat for lunch. They are comfort food on the go!

So that is going to wrap this up with this exceptional food mini chicken pies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!