Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

Mike's Mongolian Stir-Fry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Mongolian Stir-Fry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Take Start With This Basic Stir Fry Sauce
  2. Prepare 2/3 cup Soy Sauce
  3. Take 1 cup Chicken Broth
  4. Take 1/3 Rice Wine Or Rice Wine Vinegar
  5. Prepare 3 1/2 tbsp Sugar
  6. Make ready 1 tbsp Minced Ginger
  7. Make ready 1 tbsp Sesame Oil
  8. Get 1 tbsp Minced Garlic
  9. Prepare 4 dash Red Pepper Flakes
  10. Prepare 2 tbsp Corn Starch
  11. Take Additional Sauce/Flavor Options
  12. Make ready 1 Sweet Chili Sauce
  13. Take 1 Szechuan Sauce
  14. Get 1 Sriracha Sauce
  15. Prepare 1 Teriyaki Sauce
  16. Get 1 Oyster Sauce
  17. Make ready 1 Hoisin Sauce
  18. Prepare 1 Fish Sauce
  19. Prepare Noodle Options
  20. Prepare 1 Basic Ramen Noodles
  21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Make ready 1 Hokkien Noodles
  23. Prepare 1 Egg Noodles
  24. Prepare 1 Rice Noodles
  25. Prepare 1 Rice Sticks
  26. Get 1 Wheat Noodles [use fettuccine as a replacement]
  27. Make ready Meat & Meat Substitutions
  28. Get 1 Pork Strips
  29. Take 1 Beef Strips
  30. Prepare 1 Seafood [most types]
  31. Take 1 Chicken Strips
  32. Make ready 1 Tofu
  33. Get Broth Options
  34. Make ready 1 Vegetable Broth
  35. Make ready 1 Chicken Broth
  36. Prepare 1 Beef Broth
  37. Get Vegetable/Fruit Options
  38. Take 1 Water Chestnuts
  39. Make ready 1 Bean Sprouts
  40. Prepare 1 White Onions
  41. Take 1 Carrot Strips
  42. Take 1 Cabbage
  43. Get 1 Cilantro
  44. Get 1 Baby Corn
  45. Make ready 1 Thai Basil
  46. Take 1 Bok Choy
  47. Make ready 1 Broccoli Florets [blanched]
  48. Prepare 1 Green Onions
  49. Take 1 Garlic
  50. Get 1 Ginger
  51. Get 1 Jalapeños
  52. Get 1 Red Chili's
  53. Take 1 Bell Peppers
  54. Make ready 1 Diakon Radishes
  55. Take 1 Snap Or Snow Peas
  56. Prepare 1 Mushrooms
  57. Get 1 Squash
  58. Make ready 1 Egg Plant
  59. Prepare 1 Kimchi
  60. Take 1 Asparagus
  61. Get 1 Pineapple
  62. Get Nuts And Seeds
  63. Prepare 1 Cashews
  64. Get 1 Peanuts
  65. Prepare 1 Sesame Seeds
  66. Make ready Oil Options
  67. Prepare 1 Wok Oil
  68. Get 1 Sesame Oil
  69. Prepare 1 Peanut Oil

Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's. Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

We may earn commission from the links on this page. In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Season generously with salt and pepper. Mongolian Lamb Stir-fry, Vegan Mongolian Noodles And Veggies Stir Fry In Spicy Soy Ginger Sauce, Stir-fried Mongolian Noodles With Chicken. Mongolian Stir Fry by Tarla Dalal.

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