Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheeseburger platter. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serving Platter - Plastic Platters, Slate Platters & Glass Platters. BURGER PLATTERS All burgers include a choice of fries or cup of soup. Burgers are made with six ounces of fresh ground beef.
Cheeseburger Platter is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cheeseburger Platter is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheeseburger platter using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Platter:
- Get 300 g Ground Chicken,
- Make ready Pinch Sea Salt,
- Make ready Pinch White Pepper,
- Take Pinch Mushroom Powder,
- Take 2 TBSP Canola / Peanut / Vegetable Oil,
- Prepare 1 Red Onion Finely Sliced,
- Prepare 2 TBSP Tomato Puree,
- Get 60 g Cream Cheese,
- Take 2 TSP English Mustard Powder,
- Prepare 1/2 TSP Onion Powder,
- Take 1/2 TSP Garlic Powder,
- Take Turkey Bacon Jam, 2 TBSP + More For Garnishing
- Get 1 Handful Red Cheddar Freshly Shredded,
- Take Parsley Coarsely Chopped, For Garnishing
- Prepare Red Chili Deseeded Thinly Sliced, For Garnishing
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Steps to make Cheeseburger Platter:
- Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey-bacon-jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener.
- In a bowl add chicken, salt, pepper and mushroom powder.
Mix to combine well.
In a skillet over medium heat, add in oil.
Once the oil is heated up, add in the onion.
- Season with salt and pepper.
Saute until onion is translucent.
Add in the chicken.
Saute until well combined.
- Using a spatula to break the chicken into fine pieces.
Add in cream cheese, tomato puree, mustard, onion and garlic powder.
Mix to combine well, making sure the chicken is fully coated with the sauce.
Cook the chicken until slightly browned.
Add in turkey bacon jam and give it a quick stir.
- Turn the heat down to low.
Scatter cheddar over the top.
Cover and cook until the cheese has melted.
- Remove from heat and transfer onto a serving plate.
Garnish with turkey bacon jam, parsley and chili.
Serve immediately.
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