Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, 1 pan chicken with sweet potatoes & veggies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
1 pan chicken with sweet potatoes & veggies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. 1 pan chicken with sweet potatoes & veggies is something which I’ve loved my entire life. They’re fine and they look wonderful.
Line baking sheet with aluminum foil for easy clean up. One-pan Roasted Chicken And Sweet Potatoes. Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated.
To begin with this particular recipe, we must prepare a few components. You can have 1 pan chicken with sweet potatoes & veggies using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 1 pan chicken with sweet potatoes & veggies:
- Take 1 sweet potato peel & diced
- Make ready 1/4 c olive oil, divided
- Make ready 4 cloves garlic- finely chopped
- Prepare 2 tbs oregano, divided
- Get 2 tsp basil, divided
- Prepare to taste S&p
- Prepare 2 lbs boneless, skinless chicken breast- diced
- Take 1 large head of broccoli
- Take 1 red onion, cut into wedges
- Get 1 red pepper, cut into wedges
Pour drippings through strainer, then drizzle over chicken. Brown the chicken in that crazy delicious honey butter and then scoot the chicken off to the sides to make room in the center of the skillet. Add a little more honey and butter to the middle of the skillet and then toss in your sweet potatoes along with some pecans and dried cranberries. Remove sweet potatoes from oven, add chicken pieces, broccoli florets, and red onion around sweet potatoes (just placing everything randomly).
Instructions to make 1 pan chicken with sweet potatoes & veggies:
- Preheat oven to 400degrees. Line baking sheet with aluminum foil for easy clean up. Arrange sweet potatoes & drizzle with 1/2 of the olive oil, 1 crushed garlic clove, 1/2 tsp of oregano & basil. Toss to coat & cook 20 min. In mean time, cut chicken & veggies, set aside.
- Remove from oven & arrange chicken, broccoli, peppers, & onions around the sweet potatoes. Drizzle remaining olive oil, add remaining garlic, oregano & basil. Toss to combine. Sdd salt & pepper. Return to oven for 15-20 minutes. Turn ingredients about half way through. Make sure chicken is cooked all the way through.
Add the chicken, sweet potatoes, onions, and red bell pepper to the bowl. Toss to coat in the marinade and cover. Place the chicken and vegetables on a rimmed baking sheet and top with lime wheels. Juicy maple chicken, and tender sweet potatoes and brussels sprouts are are all roasted to perfection in ONE pan in less than an hour for an easy dinner. Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven–perfect for a quick healthy chicken dinner.
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