Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, country smothered chicken fried steak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Country Smothered Chicken Fried Steak is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Country Smothered Chicken Fried Steak is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Make ready Meat
- Get 1 lb cubed steak
- Take 1 cup all-purpose flour
- Prepare 2 tsp soul seasoning
- Get 2 tsp seasoned salt
- Take 2 tsp Black pepper
- Prepare 1 tsp onion powder
- Prepare 1 dash cayenne pepper
- Take 1/4 cup olive oil, extra virgin
- Prepare White Country Gravy
- Make ready 1 cup milk
- Prepare 2 tsp course black pepper
- Make ready 1 tsp salt
- Prepare 1 left over oil from steaks
- Get 1/4 cup all-purpose flour
Instructions to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
So that’s going to wrap it up for this exceptional food country smothered chicken fried steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
