Cottage cheese Spaghetti
Cottage cheese Spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cottage cheese spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cottage cheese Spaghetti is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cottage cheese Spaghetti is something which I have loved my whole life. They’re nice and they look fantastic.

Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish.

To get started with this recipe, we must first prepare a few components. You can cook cottage cheese spaghetti using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cottage cheese Spaghetti:
  1. Get 200 grams spaghetti
  2. Get 100 grams cottage cheese
  3. Take 1 litre water
  4. Take 1/4 cup chopped spring onion greens
  5. Make ready 1 finely chopped onion
  6. Make ready 1 tsp noodles masala
  7. Take 2 tsp tomatoe sauce
  8. Take 2 tsp chilli sauce
  9. Get 1 tsp soy sauce
  10. Take to taste salt

Bring to a boil, add cooked. Add low-fat cottage cheese, diced low-sodium canned tomatoes and low-salt tomato sauce. In a baking dish, combine precooked whole-wheat spaghetti noodles with the meat mixture and a dash of dried basil and black pepper. Sprinkle a combination of part-skim mozzarella and Parmesan cheese over the top.

Instructions to make Cottage cheese Spaghetti:
  1. Boil the water in a deep sauce pan.
  2. Add a tsp oil and a little salt
  3. Add the spaghetti to boiling water and cook for 4 to 5 minutes
  4. When the spaghetti turns al-dente,switch of the gas and strain it
  5. Heat 2 tsp oil in a sauce pan. Saute the sliced onions
  6. Add the noodles masala and spaghetti. Saute
  7. Add all the sauces and saute. Check and add salt for seasoning.
  8. Now add the spring onion greens and cottage cheese and toss well.
  9. Switch of the gas and serve hot.

Cook the spaghetti in a large pan of lightly salted boiling water following pack instructions, drain well, reserving some of the cooking water, then tip into the sauce in the frying pan with the parmesan and black pepper. Toss well, adding some of the reserved pasta water if it's a little claggy. Layer your spaghetti mixture into a dish with layers of cheese and meat sauce. What you are making is basically a baked spaghetti casserole. But the best version of one you'll ever taste.

So that’s going to wrap this up for this exceptional food cottage cheese spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!