Anko Red Bean Paste in a Rice Cooker
Anko Red Bean Paste in a Rice Cooker

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, anko red bean paste in a rice cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Anko Red Bean Paste in a Rice Cooker is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Anko Red Bean Paste in a Rice Cooker is something that I have loved my entire life.

Delicious and easy Anko recipe (red bean paste) prepared in a pressure cooker in a few easy steps. Use it as filling in your favorite Japanese sweets and desserts! In Japan, there are all kinds of sweets and snacks everywhere, from convenience stores to busy stations and to even below department.

To begin with this particular recipe, we must first prepare a few components. You can have anko red bean paste in a rice cooker using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Anko Red Bean Paste in a Rice Cooker:
  1. Prepare 300 grams Dried adzuki beans
  2. Prepare 1 add water to water level 3 for “white rice" in the rice cooker Water
  3. Take 90 grams Beet sugar
  4. Get 1 tsp Salt
  5. Take 2 tsp Rum
  6. Get 1 Water

Red bean paste is very versatile and is used in many different Asian desserts and confectioneries. It is very easy to make too. Sweet Red Bean Paste (Anko) is a hugely popular Japanese treat. Usually paired with delicious chewy Rice Flour Dumplings (Dango), you can also Separate into small dumpling balls.

Instructions to make Anko Red Bean Paste in a Rice Cooker:
  1. Add the red beans into the inner cooking pan of the rice cooker. Rinse the beans in the pan, add the water to the water level 3 for "white rice", and press start to cook them as you would cook regular white rice (our rice cooker takes 35 minutes to cook white rice).
  2. When the cooking is done, move the red beans out of the rice cooker to a large pan. There should not be a lot of water remaining.
  3. Pour the water up to a little less than where the water covers the red beans (so that the beans look like they're peeking through surface of the water).
  4. Turn on the heat, once the water comes to a boil, reduce heat and add the rum. Add the beet sugar in 3 to 4 batches. When the beet sugar is completely dissolved, add the salt.
  5. When the salt dissolves, turn off the heat. The bean paste should be soft enough to drip from the ladle at this point, but it will harden once it cools.
  6. You do not need to add the rum, but it will give your anko a richer flavor, and I think it tastes better than the anko I normally make. You hardly smell the rum.

Bring to the boil in a saucepan and cook until the balls start to float. Place in a bowl and top with sweet red bean paste. Red bean paste or red bean jam, also called adzuki bean paste or anko (in Japanese), is a paste made of red beans (also called "azuki beans"), used in East Asian cuisine. I found another good use for my rice cooker, making red bean paste! I usually make this on stove top, but I have been using this recipe since I have had Once it is finished cooking in the rice cooker, the beans should be quite soft at this stage.

So that is going to wrap this up with this special food anko red bean paste in a rice cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!