Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sate padang (beef satay from padang, indonesia). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sate Padang (Beef Satay from Padang, Indonesia) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sate Padang (Beef Satay from Padang, Indonesia) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. Sate Padang is a specialty beef satay from West Sumatra served in aromatic curry-like thick sauce.
To get started with this recipe, we have to first prepare a few components. You can have sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):
- Prepare 500 gr beef, diced
- Take 1 pcs lemongrass
- Prepare 2 cm ginger, crushed
- Get 2 cm galangal
- Take 4 pcs kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
- Prepare 5 pcs bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
- Make ready 50 gr rice flour
- Take 500 ml water
- Make ready 4 pcs birdeye chillies (less or none if you don't like spicy food)
- Get 5 pcs shallots
- Make ready 5 pcs garlic
- Prepare 2 tbs ground corriander
- Get 1 tbs ground cumin
- Make ready 5 cm turmeric
- Get 1 tsp salt
- Get 1/2 tsp white pepper
- Prepare 1/2 tsp sugar
- Get 1 cup cooking oil
With curry based sauce and similarity to the. Sate Padang is a variety of sate (satay) which originates from Padang, West Sumatra. It is traditionally made with beef, and it consists of pieces of meat or offal that are marinated, skewered, and then grilled. The skewers are typically served doused in a thick, brown-colored sauce that combines.
Instructions to make Sate Padang (Beef Satay from Padang, Indonesia):
- Make a puree from shallots, garlic, ground cumin and ground coriander
- Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
- In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
- Add 250 ml water, and let it boil
- Take all the beef, save aside, throw away the leaves, ginger, and galangal
- Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
- Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
- If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
- Serve it with rice cake, and pour the soup at the top of the skewers
Bit unique, there's a sweet feel taste on the beef satay. If you want try unordinary satay padang, you must try "Satay Itjap". Better buy it before dinner time! Sate Padang adalah sebutan untuk tiga jenis varian sate di Sumatra Barat, yaitu Sate Padang, Sate Padang Panjang dan Sate Pariaman. Sate Padang memakai bahan daging sapi, lidah, atau jerohan (jantung, usus, dan tetelan) dengan bumbu kuah kacang kental (mirip bubur).
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