Coconut Milk Chicken Pie
Coconut Milk Chicken Pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut milk chicken pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This healthy chicken pot pie recipe is packed with chicken and veggies in a creamy lightened up dairy free sauce made with chicken broth and coconut milk. Made in one pan, its easy comfort food that you can feel good about serving to your family and pretty enough to serve to guests! We are full swing into comfort food season around here.

Coconut Milk Chicken Pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Coconut Milk Chicken Pie is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken Pie:
  1. Take 2 chicken breast
  2. Prepare 1/2 cup potatoes, cut into cubes
  3. Make ready 1/2 cup carrots, cut into cubes
  4. Prepare 1/2 cup mushroom, sliced
  5. Get 1/2 cup peas ( in can)
  6. Get 2 clove garlic, chopped
  7. Make ready 1 onion, chopped
  8. Prepare 2 tbsp butter
  9. Prepare 1 tsp turmeric powder
  10. Get 1 paprika (optional)
  11. Get 1 1/2 cup coconut milk
  12. Make ready 1 chicken bouillon cubes (optional)
  13. Get 1 salt
  14. Take 1 pepper
  15. Take 1 tbsp flour, dissolved in 1/2 cup water
  16. Get 1 egg, beaten
  17. Take 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)

Coconut, sugar, cornstarch, coconut milk, half-and-half, eggs, salt, vanilla, pie crust, and fresh whipped cream. Limeade and coconut milk make the perfect creamy custard for a summer pie. With a blender, these ingredients mix in minutes to create a pie with minimal effort and maximum reward. Carefully spread the crust mixture over the chicken filling.

Instructions to make Coconut Milk Chicken Pie:
  1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
  2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
  3. Add the chicken. Stirring often until the chicken loses its raw look.
  4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
  5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
  6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
  7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
  8. Brush the top with beaten egg.
  9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.

Mix the remaining oil with the splash of coconut milk. Brush each sheet lightly with the oil mixture, then scrunch up and sit on top of the pie mixture. Leave to stand for a couple of mins before serving. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

So that’s going to wrap this up with this special food coconut milk chicken pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!