Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, maduranese chicken satay. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! This Chicken Satay is easy to make and so flavorful!
Maduranese Chicken Satay is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Maduranese Chicken Satay is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook maduranese chicken satay using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maduranese Chicken Satay:
- Make ready 2 pcs chicken breast, diced
- Make ready 4 pcs garlic
- Take 5 pcs shallots
- Take 125 ml sweet soy sauce
- Prepare 2 pcs kaffir lime leaves
- Make ready 250 gr ground peanut
- Take 2 pcs birdeye chillies (skip if you don't like spicy food)
- Take 500 ml water
- Prepare 1/2 tsp salt
- Take rice cake
- Take shredded cabbage
- Take cucumber
Malaysian satay is typically chicken or beef and is served with a thick peanut sauce, chopped red onion, cucumber, and little squares of compressed rice known as ketupat. Chicken Satay skewers with the easiest peanut sauce is both authentic and approachable for kids too! So delicious you'll skip the Thai food delivery! For the chicken, marinade overnight with coconut milk, turmeric, curry powder, fish sauce , brown sugar, fresh ginger (optional) then he pan fried until brown and finish in the oven.
Instructions to make Maduranese Chicken Satay:
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
Chicken satay are traditional chicken skewers, originally from Indonesia and Malaysia Marinated chicken in a deliciously fragrant sauce. Chicken satay from the Sultanate of. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali!
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